Technical Superintendent Milma Dairy Syllabus|424/2024 Syllabus Kerala PSC

Technical Superintendent Dairy Syllabus: Detailed Syllabus for the post of Technical Superintendent (Dairy) in KCMMF Category No.424/2024. Exam date: 09.12.2025, (Total Mark – 100). Links of Study materials, Quizzes, previous questions for Milma Technical Superintendent also given in this post.

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Contents

Technical Superintendent Dairy Syllabus Main Topics

1.Liquid Milk – 10 marks

2. Fat-Rich Dairy Products (Cream, Butter, Ghee) -10 marks

3. Fermented and Coagulated Milk Products -10 marks

4. Frozen,Concentrated and Dried Dairy Products -10 marks

5. Traditional Indian Dairy Products and By-products -10 marks

6. Dairy Chemistry and Quality Assurance -10 marks

7. Dairy Microbiology and Food Safety -10 marks

8. Dairy Engineering and Plant Operations -10 marks

9. Dairy Business Management and Economics -10 marks

10. Dairy Statistics, Policy and ICT Applications -10 marks

Check this Book: Questions Bank on Dairy Technology and Dairy Engineering

Detailed Syllabus of 424/2024 syllabus Kerala PSC

1.Liquid Milk

Historical development of Indian dairy sector; composition and properties of milk; collection, preservation, transportation, chilling; processing (pasteurization, sterilization, homogenization, UHT, thermization); types of market milk (standardized, skim, recombined, reconstituted, flavoured, fermented, acidophilus); equipment (bulk coolers, chilling units, silos, reception equipment)

2. Fat-Rich Dairy Products (Cream, Butter, Ghee)

Cream: definition, classification, processing; butter manufacture: steps, overrun, equipment, defects and
prevention; butter oil and ghee: composition, processing, equipment, quality evaluation; packaging and storage

3. Fermented and Coagulated Milk Products

Fermented milks: yoghurt, buttermilk, acidophilus milk, probiotics; biochemical changes during fermentation;
paneer and cheese: types, process flow, equipment; defects, causes and prevention; packaging and storage.

4. Frozen,Concentrated and Dried Dairy Products

Ice cream and frozen desserts: composition, processing, defects, equipment; condensed milk: role of milk
constituents, manufacture; dried milks (SMP, WMP, roller and spray drying, instantization); recent drying
developments; packaging and storage; quality issues and prevention

5. Traditional Indian Dairy Products and By-products

Khoa, chhana, peda, rasgulla, shrikhand, gulab jamun, khoa-based sweets: processing, packaging and storage; dairy by-products: whey, buttermilk, skim milk, ghee residue – utilization in food/feed; equipment and quality evaluation

6. Dairy Chemistry and Quality Assurance

Composition of milk from different species; nutritional importance; legal standards of milk and products;
adulteration and detection; preservatives, contaminants and neutralizers; chemical quality of water in dairy;
quality control and advanced chemical testing methods

7. Dairy Microbiology and Food Safety

Microbial contaminants in raw milk; spoilage sources and types; clean milk production; public health aspects: milkborne diseases and toxins; microbiology of products (cream, butter, ice cream, fermented); starter cultures; HACCP and food safety systems; probiotics, functional foods, nutraceuticals

8. Dairy Engineering and Plant Operations

Basic engineering in dairy (fluid mechanics, thermodynamics); boilers, refrigeration, heat exchangers;
dairy equipment (pasteurizers, sterilizers, homogenizers, clarifiers, centrifuges); packaging and filling machines; CIP systems; plant layout and construction; energy conservation; equipment maintenance and innovations.

9. Dairy Business Management and Economics

Indian dairy industry overview and Operation Flood; dairy breeds and management; feeding, breeding and
fodder; dairy enterprise economics; milk marketing in organized/unorganized sectors; international trade;
entrepreneurship development; plant management systems; project appraisal

10. Dairy Statistics, Policy and ICT Applications

Industrial statistics and operations research basics; ICT and AI in dairying; dairy development programmes and cooperative models (Anand Pattern); financial management (balance sheet, P&L, annual statements);
food safety regulations (FSSAI, Codex, WTO); waste disposal and pollution control; global competitiveness
and innovation.

Get this Book for Preparation: Questions Bank on Dairy Technology and Dairy Engineering

Download Syllabus Technical Superintendent Dairy PDF

Download Syllabus PDF Tech Supt Dairy

Books for Milma technical Superintendent Exam

Questions Bank on Dairy Technology and Dairy Engineering

Notes on Dairy Engineering